1 tablespoon dried wakame
3/4 cup warm water5 cups dashi
1/4 cup miso paste
4 ounces tofu, diced
2 tablespoons green onions, thinly sliced
Place wakame in a bowl with 1/4 cup warm water. Let sit 10 minutes and then pour out excess liquids.
In a large pot, prepare dashi according to the instructions on the packaging and whisk in miso paste.
Add the tofu and wakame to the pot. Cook over medium-low heat for 3-4 minutes. Serve topped with green onions.