Five bags of 10 tortillas (50 tortillas total)*
10 lbs of cooked ground beef
2-3 diced green peppers
1 diced onion
1 cup of taco seasoning
Four 16-oz cans of refried beans
Four 7-oz cans of green chilies
12 cups of shredded gfcf cheese
Four 16-oz packs of sliced pepper jack cheese (if you can get this gfcf)*
4 large pans or 8 small or a combination
To Make Meat Mixture
Cook 10 lbs of ground beef along with 2-3 diced green pepper, onion, and taco seasoning. I cook my ground beef in a variety of ways (slow cooker, pressure cooker, roaster oven, conventional oven, or two big pans on the stove).
Once ground beef is fully cooked, crumbled, and drained add in and mix thoroughly four 16-oz cans of refried beans.
To Assemble The Burrito Pie Freezer Meals
Layer the bottom of each deep dish pan with 6 flat tortillas
Add a layer of meat mixture on top of tortillas
On top of meat mixture spread out approximately 15 slices of pepper jack cheese
Top cheese slices with about 1/2 of one 7-oz can of green chilies
Start next layer with 6 flat tortillas
Repeat steps above
End with 6 tortillas topped off with 4 cups of shredded cheese. Use your favorite shredded cheese. In this recipe, I used shredded provolone.
How to Cook and Store
Place one pan in preheated oven at 375 with a tented foil lid for 15 minutes. After 15 minutes remove foil lid and allow Burrito Pie to cook an additional 15 minutes or until hot and bubbly. Serve.
FREEZER MEAL STORAGE DIRECTIONS
For the rest of the pans, wrap each pan with two layers of foil.
Label the top of each pan with recipe name and date.
Wrap each pan with a layer of plastic wrap.
Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
Set the pan out in the refrigerator the evening before you’d like to serve them.
Preheat your oven to 375 (oven times may vary).
Remove plastic wrap and one layer of foil.
Place in preheated oven for 1 hour or until heated through.
*This recipe can reduced.