Slow Cooker Chicken Tacos
3-4 boneless skinless chicken breasts
1 cup of salsa (buy 1 large jar and then have enough for tacos, Spanish rice, below and for toppings)
1 Tablespoons of Taco Seasoning
1 package soft tortillas
Optional toppings: sour cream, lettuce, tomatoes, cheese, etc.
In a crockpot, place chicken breasts (frozen is fine) in the bottom of a crockpot.
Sprinkle with the seasoning.
Top with the salsa
Cook on low for 6 hours, or high for 3 hours.
Shred the chicken and serve with your favorite taco toppings.
Easy Spanish Rice
2 tablespoons olive oil
1½ cup uncooked white rice
2 cups water
1 cup chunky salsa
1 can Rotel Original Tomatoes with Chilies
garlic salt and cumin, to taste
Put all ingrients in a rice cooker or cook according to the instructions on the bag of rice.
Estimated Cost: $14.86/$2.97 per serving
Slow Cooker Chicken Tacos, $11.92/$2.38 serving
3-4 boneless skinless chicken breasts, $5.64
1 cup of salsa (buy 1 large jar and then have enough for tacos, Spanish rice, below and for toppings), .90¢
1 Tablespoons of Taco Seasoning, .30¢
1 package soft tortillas, $2.49
Optional toppings: sour cream, lettuce, tomatoes, cheese, etc., $2.50
Easy Spanish Rice, $2.94/.42¢ serving
2 tablespoons olive oil, .32¢
1½ cup uncooked white rice, .58¢
2 cups water
1 cup chunky salsa, .90¢
1 can Rotel Original Tomatoes with Chilies, .99¢
garlic salt and cumin, to taste, .15¢
source: Eating on a Dime