For each pan/bag* of 10 sausages:
10 Italian Sausages (Mild or Spicy)
2 chopped colored peppers
1/2 medium purple onions, chopped
2 Tbs minced garlic
@1 1/4 Tbs Olive oil
1 tsp Basil
1 tsp oregano
Dash of salt/pepper per taste
Spread out on a foil lined 9×13 baking pan. Cover pan with foil. Bake the meal at 425 for 45-minutes, covered with foil. Then bake uncovered for up to 15-30 more minutes making sure the internal temperature of sausage reaches 165°.
*This can also be made into a freezer meal by putting all the ingredients into a labeled ziploc freezer bag. Just defrost the night before use and cook as above.
Serve with rice and salad or steamed vegetables.
Source: Large Family Table