3 lbs. Pork Chops
2 lemons
1-2 onions
2 cups brown sugar
Preheat oven to 350 F. Spray a 9x14 baking dish with oil. Place pork chops in pan.
Cover pork chops with a generous layer of brown sugar.
Top with a squirting of ketchup.
Top each pork chop with a slice of lemon and a slice of onion.
Bake covered 30-45 minutes. Uncover and bake an additional 30 minutes, or until sauce thickens, basting chops with sauce every 10 minutes.