1.5 lb frozen peeled & deveined shrimp, thawed
16-18 oz. Thai rice noodles
3-6 Tbsp sriracha
6 Tbsp soy sauce
6 Tbsp brown sugar
3 lime
6 Tbsp margarine
6 cloves garlic
6 green onions
Handful fresh cilantro
In a small bowl stir together the sriracha, soy sauce, brown sugar, and about 1 Tbsp juice from the lime. Set the sauce aside.
Cook noodles according to package directions (do not use the spice packets if you are using ramen noodles.) Drain the noodles in a colander.
Add the margarine and garlic to a large skillet and sauté over medium heat until the garlic is soft (about one minute). Add the shrimp and continue to sauté until the shrimp turn pink and opaque (about 3-5 minutes). Remove the skillet from the heat.
Once the noodles have drained, add them to the skillet with the shrimp, then pour the prepared sauce over top. Toss the noodles in the sauce until everything is coated in sauce. Top the dragon noodles with sliced green onion, fresh cilantro leaves, and a squeeze of lime.
Total Cost $2.49 serving
source: Budget Bytes