4 chicken thighs and/or tofu, cut into bite-sized pieces
2/3 scallion
1 1/2 cup Dashi
1/2 cup Mirin
3/8 cup (6 Tab.) Soy Sauce
8 eggs
@4 servings rice
4 egg yolks, optional
Put chicken thighs, scallions, Dashi, Mirin and Soy Sauce in a pan and cook until meat is cooked.
Scramble eggs in a bowl and add @2/3 to pan. Let sit until it becomes firm, like a cake. Add last third on top and cook until desired consistency. Serve on rice. Add egg yolks on top, if desired.
Source: modified slightly from the recipe at Tasty Japan via Tasty BuzzfBuz